*If you wish to serve on Christmas Eve or Christmas Day, we do suggest freezing for optimum freshness. Simply defrost overnight and reheat in the oven at 375° for 10 minutes.*
A classic sourdough sandwich loaf made only with 100% whole wheat flour, filtered water and salt. Naturally fermented with sourdough starter- no commercial yeast.
Baked fresh for you within 24 hours of pickup or purchase.
preorder for pickup December 21