Want a Dozen bagels? Add 2 half dozens to your cart and use code DOZEN at checkout to save $4!

Thanksgiving Preorders Are Open

  • THANKSGIVING PREORDER Soft Rolls
    Regular price
    $12.00 USD
    Sale price
    $12.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • THANKSGIVING PREORDER Plain Jane Sourdough
    Regular price
    $10.00 USD
    Sale price
    $10.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • THANKSGIVING PREORDER Rosemary Salt Sourdough
    Regular price
    $12.00 USD
    Sale price
    $12.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • THANKSGIVING Preorder - Half dozen Bagels For Wednesday 11/27 Pickup
    Regular price
    $14.00 USD
    Sale price
    $14.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • Cranberry Orange Jam
    Regular price
    $9.00 USD
    Sale price
    $9.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • Bread Dipping Herb Blend
    Regular price
    $5.00 USD
    Sale price
    $5.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • Beer Mustard
    Regular price
    $9.00 USD
    Sale price
    $9.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • Dijon Mustard
    Regular price
    $9.00 USD
    Sale price
    $9.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • Strawberry Balsamic Vanilla Jam
    Regular price
    $9.00 USD
    Sale price
    $9.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • Caramel Apple Jam
    Regular price
    $9.00 USD
    Sale price
    $9.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • Cherry Bourbon Vanilla Jam
    Regular price
    $9.00 USD
    Sale price
    $9.00 USD
    Regular price
    Unit price
    per 
    Sold out
  • THANKSGIVING PRE-ORDER - 100% Whole Wheat Sourdough Sandwich
    Regular price
    $12.00 USD
    Sale price
    $12.00 USD
    Regular price
    Unit price
    per 
    Sold out

Bagels baked fresh the day of pick up

Knackered House crafts bagels the traditional way - hand rolled, boiled, and then baked for a chewy interior and perfect crust.